Friday Night Flights ARE BACK!

Additional Event Information:

“Friday Night Flights”

July 26th from 4-8pm

We will be serving the following 3 Pairings for $40 per person and Wine Club $35

Come tantalize your taste buds with Our Friday Night Flights featuring the following pairings:

• California Style Crab Cakes with a Sweet and Tangy Hibiscus Island sauce, paired with our 2022 Zinfindel Rose. Crab Cakes are made with Savory Old Bay, Salt, Freshly Ground Black Pepper, Lemon Zest and Crispy Panko Bread Crumbs. Garnished with Hibiscus Island Sauce, plated with a Daikon, Carrot and Cucumber Salad.

• Hawaiian Ahi Poke paired with our Slightly Chilled 2022 Grenache. This dish features Crunchy Jicama, Refreshing Cucumber and Sashimi Grade Ahi Tuna made with Sweet Pickled Red Ogo, Sesame Seeds, Ginger and Chili Flakes to give it that Hawaiian Poke Bowl feel and taste.

• Roasted Chicken Breast Stuffed with French Onion Cream paired with our 2022 Roussanne. Our Roussanne is used to create the Velvety and Luxurious Chicken Poulet Sauce that adorns this chicken dish. The Sauced Chicken is garnished with Fresh Parsley over a bed of Sweet Summer Carrots.

Each Guest must purchase their own ticket for the flight.

**Any special Dietary needs or requests please make sure you include in the notes when checking out**

Wine by the glass or bottle for purchase.

LIMITED SEATING

As we remain pet friendly, please remember your beloved companions must remain in the outdoor seating areas and are not allowed inside. We appreciate your cooperation for all our guests.

To make a reservation click on the link below or call our tasting room 530-622-7221

RSVP By Wednesday 7/24

Please put in the notes what time you will be arriving.