First Annual Sunset Vineyard Luau

Additional Information:

Were bringing the true spirit of aloha to the Sierra foothills with our First Annual Sunset Vineyard Luau — a festive, island-style celebration of wine, culture, food, and fire performances set against the backdrop of our stunning Placerville estate. This authentic, traditional luau will feature live performances, a full Hawaiian buffet, refreshing tropical drinks, and an incredible fire dance performance by a talented artist straight from Samoa, and a traditional Hawaiian pig roast! It’s the real deal — vibrant, soulful, and full of the kind of magic that can only happen when community and culture come together under the sunset. Hawaiian attire is highly encouraged, so bring out your most colorful aloha shirt or island dress and get ready to celebrate in style!

SCHEDULE

4:00pm- Check-in with Hula Greeters, welcome drink, cocktail hour with passed around appetizers

5:00pm- Welcome speech and introduce the hula dancers

5:15pm- VIP releases for dinner

5:30pm- General Admission release table by table for dinner

6:30pm- Hula Show starts

7:30pm- Sunset photo ops with performers

GENERAL ADMISSION TICKETS 

• Faux flower lei for men and women
• Complementary welcome white sangria drink
• Souvenir cups for purchase and discounts for drinks when you use cup- limited quantity- first come first serve
• Standard seating at community tables
• One ticket to food line (not all you can eat)
• Photo ops with performers
• Free juices and hibiscus water

WC $85   |   GP $95

VIP ADMISSION TICKETS – SOLD OUT!!!!!

• Fresh orchid lei for women and shells for men
• Designated table for VIP’s to check-in to avoid long line
• Complimentary welcome frose’ or white sangria drink in souvenir glass
• Front row VIP seating at private tables (non-community tables)
• Released first for food line
• Unlimited food: all you can eat
• Photo ops with performers
• Front row seating for performances
• Free juices and hibiscus water

WC $115   |   GP $125 – SOLD OUT!!!!!

MENU

Appetizers:

1.) Coconut Prawns- breaded and served with a Honey- Guava BBQ Dipping Sauce

2.) Poke Won Ton- Fresh Sushi Grade Ahi, Wakame (seaweed salad),  Sunomono (thinly sliced pickled cucumber salad), Mango, Avocado, Maui Sweet Onion, jalapeño, house mad Poke Sauce, over Fried Won Ton

Buffet Dinner:

1.) Teriyaki grilled chicken- marinated in house teriyaki sauce, and char-grilled

2.) Ono Chicken- slow simmered chicken in house made teriyaki marinade

3.) Hawaiian Style Kalua Pork- Smoked Pork Butt rubbed down with Hawaiian Alaea Salt, cooked with Bananna and Ti Leaf.

4.) Yakisoba Noodles- pan seared with Broccoli, Cauliflower, Carrot, Onion, Snow Pea, Ginger, Garlic, with Island Shoyu Sauce.

5.) Char-Broiled Kalbi Short Ribs- 1/4 inch bone in Short ribs, marinated in Honey-Garlic, Sesame-Soy Sauce.

6.) Hawaiian Steamed White Rice

7.) Hawaiian Style Mac Salad

Desserts:

1.) Coconut Haupia- Coconut Milk Pudding

2.) Pog (passion fruit, orange, guava) Mini Cheesecakes

We will also showcase a rotisserie whole pig.

Hawaiian attire recommended.

As always we will have wine by the glass or bottle for purchase.

No outside food or alcohol allowed.

Vista & Gold WC Members are able to purchase up to 2 discounted tickets.

Platinum WC Members are able to purchase up to 4 discounted tickets.

To make Reservations, please click the link below or call our tasting room 530-622-7221.