Friday Night Flights LENT Menu

Additional Event Information:

“Friday Night Flights Special Lent Menu”

April 18th from 4-8pm

We will be serving the following 3 Pairings for $55 per person and Wine Club $45

Come tantalize your taste buds with Our Friday Night Flights featuring the following pairings:

– Crispy Lump Crab Cake with Lemon-Herb Aioli paired with 2023 Picpoul Blanc

(Golden brown, delicate, and flavorful with a citrusy, herbaceous finish)

-Grilled Misoo-Lemongrass Prawns with Coconut Ponzu Aioli paired with 2023 Chardonnay Barrel Aged

(Bright, umami-rich, with a creamy citrus finish)

-Blackened Mahi-Mahi with Roasted Corn & Avocado Salsa paired with 2022 Grenache

(Spiced, smoky, and fresh with a vibrant salsa)

Each Guest must purchase their own ticket for the flight.

**Any special Dietary needs or requests please make sure you include in the notes when checking out**

Wine by the glass or bottle for purchase.

LIMITED SEATING. RESERVATIONS ARE REQUIRED.

To make a reservation click on the link below or call our tasting room 530-622-7221

Please put in the notes what time you will be arriving.