SOLD OUT Easter Brunch

Additional Information:

Join us for our Annual Easter Brunch Sunday, April 5th from 10am – 2pm.

We will be serving the following:

Trio of Eggs Benedict
Canadian Bacon, Peppered Bacon, or Maryland Crab Cake, Poached Egg, Classic Hollandaise, Corn-Cheddar Biscuit, Fresh Chive

Scrambled Eggs
Melted Jack & Cheddar Cheese

Applewood Smoked Bacon

Roasted Garlic House Potatoes
Russet & Yukon Golds, Caramelized Onions

French Toast Casserole
Texas Toast, Walnut Praline, Maple Syrup, Whipped Cream

Spring Salad
Field Greens, Pickled Red Onion, Dried Cranberries, Feta Cheese, Candied Walnuts, Golden Balsamic Vinaigrette

Fresh Seasonal Fruit Display
Melons, Pineapple, Grapes, Mixed Berries

Assortment of Fresh Pastries & Breakfast Breads

First Mimosa included, additional Mimosa only $5

$50 per Club Member

$55 Non-Member

$18 Kids 10 & under

As always we will have wine by the glass or bottle for purchase.

No outside food or alcohol allowed.

Wine Club Members are able to purchase up to 2 tickets at discounted pricing.

*Due to reservations and food costs these tickets are non refundable*

For more details about this event and/or to make Reservations, please click below or call the tasting room 530-622-7221