Sunday Brunch
Additional Information:
EVERY SUNDAY BRUNCH & MIMOSAS 10am – 2pm
The Winemakers Breakfast …….$24
Three eggs cooked to your preference with red potato has and fresh seasonal fruit.
El Dorado Spanish Tortilla …..$26
Traditional Spanish-style omelet with red potatoes, sweet peppers and onions gently poached in olive oil. Served with a Sierra Harvest Salad.
Sierra Chilaquiles ……………$28
Warm & crispy flour tortilla filled with eggs, bacon or sausage, tasty potatoes, pepper, onion and melted cheese for the perfect handheld brunch bite. Served with salsa & fresh fruit.
Sourdough Vineyard Stack …..$25
Fluffy house-made sourdough pancakes with seasonal fruit compote and pure maple syrup.
Brick & Barrel French Toast …..$26
Thick cut brick oven made bread dipped in our signature batter and grilled golden, topped with seasonal berries, whipped mascarpone and warm maple syrup.
Add bacon or sausage +$5 to any meal
Each Brunch Comes with a Mimosa!
***Special events may affect brunch schedule, please check our website or social media for updates***
To make Reservations, please reserve a wine tasting with the link below and include in the notes when checking out that you would like brunch or call our tasting room 530-622-7221.
Reservations ARE NOT Required; we welcome all walk-ins and to-go orders 🙂